Creating a Sustainable Food Future: a Menu of Solutions to Feed Nearly 10 Billion People by 2050. Final Report, July 2019
2019
ELR 626
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Título
Creating a Sustainable Food Future: a Menu of Solutions to Feed Nearly 10 Billion People by 2050. Final Report, July 2019
ISBN
978-1-56973-963-1
Publicación
Washington D.C. (Washington - USA): World Resources Institute, 2019.
Lengua(s)
eng
Lengua(s)
English English
Descripción
556 p.
Signatura topográfica
ELR 626
System Control No.
oai:wfp.tind.io:59910
Nota
Electronic ed.
Autor
Nota de acceso
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