The state of food and agriculture - SOFA (FAO) 2017 - Leveraging food systems for inclusive rural transformation
2017
P238 St2 2017
Available at Library
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Título
The state of food and agriculture - SOFA (FAO) 2017 - Leveraging food systems for inclusive rural transformation
Corporate Author
ISBN
978-92-5-109873-8
Publicación
Rome, Italy Food and Agriculture Organization of the United Nations (FAO) 2017
Lengua(s)
eng
Descripción
160 pp.
Signatura topográfica
P238 St2 2017
System Control No.
IF000016015
Resúmen
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is where most of the poor and hungry live today, and outlines a strategy for how agriculture and rural economies in developing countries can provide prosperity.
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