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Elsevier's dictionary of food science and technology

Morton, I.D.; Morton, C.
1977
413:664 M84 Ref
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Title
Elsevier's dictionary of food science and technology
Author
Morton, I.D.
ISBN
0-444-41559-9
Imprint
Amsterdam (Netherlands) Elsevier 1977
Language
English
Description
207 p.
Call Number
413:664 M84 Ref
System Control No.
MON-008327
Added Author
Morton, C.
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