Food and agriculture in the Czech Republic: from a "velvet" transition to the challenges of the EU accession
1999
S2186 9 No.437
Available at Library
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Title
Food and agriculture in the Czech Republic: from a "velvet" transition to the challenges of the EU accession
Author
ISBN
0-8213-4502-8
Imprint
Washington, DC (USA) IBRD 1999
Language
English
Description
91 p.
Call Number
S2186 9 No.437
System Control No.
MON-021506
Added Author
Added Corporate Author