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The technology of making cheese from camel milk (Camelus dromedarius)

Ramet, J.-P.; Food and Agriculture Organization of the United Nations (FAO), Rome (Italy)
2001
S238 35 No.113
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Title
The technology of making cheese from camel milk (Camelus dromedarius)
Author
Ramet, J.-P.
ISBN
92-5-103154-1
Imprint
Rome (Italy) FAO 2001
Language
English
Description
62 p.
Call Number
S238 35 No.113
System Control No.
MON-026423
Added Corporate Author
Food and Agriculture Organization of the United Nations (FAO), Rome (Italy)
In
FAO Animal Production and Health Paper (FAO)
Record Appears in
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