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Fermented grain legumes, seeds and nuts: a global perspective

Deshpande, S.S.; Salunkhe, D.K.; Oyewole, O.B.; Food and Agriculture Organization of the United Nations (FAO), Rome (Italy)
2000
S238 55 No.142
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Title
Fermented grain legumes, seeds and nuts: a global perspective
Author
Deshpande, S.S.
ISBN
92-5-104444-9
Imprint
Rome (Italy) FAO 2000
Language
English
Description
109 p.
Call Number
S238 55 No.142
System Control No.
MON-025383
Added Author
Salunkhe, D.K.
Oyewole, O.B.
Added Corporate Author
Food and Agriculture Organization of the United Nations (FAO), Rome (Italy)
In
FAO Agricultural Services Bulletin (FAO)
Record Appears in
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