Food, science, policy and regulation in the twentieth century: international and comparative perspectives
2000
612.3 Sm5
Available at Library
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS | |
Title
Food, science, policy and regulation in the twentieth century: international and comparative perspectives
Author
ISBN
0-415-23532-4
Imprint
London (UK) Routledge 2000
Language
English
Description
xii, 268 p.
Call Number
612.3 Sm5
System Control No.
MON-032555
Added Author