Go to main content

Glossary of biotechnology for food and agriculture: A revised and augmented edition of the "Glossary of biotechnology and genetic engineering"

Zaid, A. (ed.); Hughes, H.G. (ed.); Porceddu, E. (ed.); Food and Agriculture Organization of the United Nations (FAO), Rome (Italy)
2001
S238 39 No.9
Available at Library
Add to Basket

Title
Glossary of biotechnology for food and agriculture: A revised and augmented edition of the "Glossary of biotechnology and genetic engineering"
Author
Zaid, A. (ed.)
ISBN
92-5-104683-2
Imprint
Rome (Italy) FAO 2001
Language
English
Description
305 p.
Call Number
S238 39 No.9
System Control No.
MON-030438
Added Author
Hughes, H.G. (ed.)
Porceddu, E. (ed.)
Added Corporate Author
Food and Agriculture Organization of the United Nations (FAO), Rome (Italy)
In
FAO Research and Technology Papers (FAO)
Record Appears in
All Bibs
Books

Show more subjects...

Metric
From
To
Interval
Export