The State of Food and Agriculture 2019: moving forward on food loss and waste reduction
2019
P238 St2 2019
Available at Library
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Título
The State of Food and Agriculture 2019: moving forward on food loss and waste reduction
Corporate Author
Publicación
FAO 2019
Lengua(s)
eng
Descripción
156 pp.
Signatura topográfica
P238 St2 2019
System Control No.
IF000016625
Resúmen
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains, thus providing examples on appropriate measures for an effective reduction.
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