The State of Food and Agriculture 2019: moving forward on food loss and waste reduction
2019
P238 St2 2019
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Titre
The State of Food and Agriculture 2019: moving forward on food loss and waste reduction
Corporate Author
Mention d'impression
FAO 2019
Langue
Anglais
Description
156 pp.
Cote
P238 St2 2019
System Control No.
IF000016625
Résumé
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains, thus providing examples on appropriate measures for an effective reduction.
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